Jason Pierce

Chef Jason was born in San Francisco, California and spent a short time there before relocating to Virginia.  HE earned a degree from the Scottsdale Culinary Institute and is Le Cordon Bleu certified.  Jason has a passion for cooking healthy, delicious dishes to share with Sagebrush.  He is easy going and has a great sense [...]

By | June 28th, 2017|culinary-staff|0 Comments

Douglas Nyantakyi

Chef Douglas was born in Accra, the capital of Ghana.  Douglas is hardworking and focused.  He’s worked in catering for more than 7 years so he sure knows how to feed a crowd!  He shares his culinary talent as well as his calm, friendly demeanor with the clients and staff of Sagebrush. In his free [...]

By | June 28th, 2017|culinary-staff|0 Comments

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