Thomas Trachsel

Executive Chef Chef Thomas received his culinary training at the prestigious Johnson and Wales University.  While there he made Dean's list and received a University Merit Scholarship due to his excellent academic achievements. He has over twenty years of experience in the corporate dining sector of the food service industry.  As an Executive Chef/Multiple Site [...]

By | November 10th, 2017|culinary-staff|Comments Off on Thomas Trachsel

Douglas Nyantakyi

Chef Douglas was born in Accra, the capital of Ghana.  Douglas is hardworking and focused.  He’s worked in catering for more than 7 years so he sure knows how to feed a crowd!  He shares his culinary talent as well as his calm, friendly demeanor with the clients and staff of Sagebrush. In his free [...]

By | June 28th, 2017|culinary-staff|Comments Off on Douglas Nyantakyi

Vanessa Baker

Chef Vanessa lives in Northern Virginia and is currently working on a culinary arts degree. Vanessa has extensive kitchen experience as well as food management experience. Before coming to work at Sagebrush, Vanessa led a large team as a food service supervisor at a women's correctional facility. Vanessa has a passion for food and believes [...]

By | January 3rd, 2016|culinary-staff|Comments Off on Vanessa Baker

Jolene Alexander

Chef Jolene was born in Iowa and grew up in a little town called Underwood.  As a child, she was blessed to have had the opportunity to spent a lot of time with her Danish grandmother who taught her how to cook and bake.  This one-on-one time together instilled in Jolene the joy brought about [...]

By | January 2nd, 2016|culinary-staff|Comments Off on Jolene Alexander

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