Marc Corinaldi

Chef Chef Marc received his basic culinary training working in French restaurants in the Washington D.C. metro area and attending L'Academie de Cuisine; learning, nurtured, and being guided by acclaimed "Stared" chefs. This gave him a basic foundation in the various departments within a restaurant- from Butchering, to soups and stock production, ordering, creating seasonal [...]

By | July 27th, 2018|culinary-staff|Comments Off on Marc Corinaldi

Abel Bibilari, MS

Chef Abel was born in Grenada, and later moved to the United States where he attended high school in Tennessee. He then attended the University of Tennessee and studied food technology. He first realized that he wanted to become a chef after working at Houston's restaurant, and his favorite cuisine to cook is seafood. In [...]

By | June 7th, 2018|culinary-staff|Comments Off on Abel Bibilari, MS

Thomas Trachsel

Chef Chef Thomas received his culinary training at the prestigious Johnson and Wales University.  While there he made Dean's list and received a University Merit Scholarship due to his excellent academic achievements. He has over twenty years of experience in the corporate dining sector of the food service industry.  As an Executive Chef/Multiple Site Manager, [...]

By | November 10th, 2017|culinary-staff|Comments Off on Thomas Trachsel

Douglas Nyantakyi

Chef Douglas was born in Accra, the capital of Ghana.  Douglas is hardworking and focused.  He’s worked in catering for more than 7 years so he sure knows how to feed a crowd!  He shares his culinary talent as well as his calm, friendly demeanor with the clients and staff of Sagebrush. In his free [...]

By | June 28th, 2017|culinary-staff|Comments Off on Douglas Nyantakyi

Jolene Alexander

Chef Jolene was born in Iowa and grew up in a little town called Underwood.  As a child, she was blessed to have had the opportunity to spent a lot of time with her Danish grandmother who taught her how to cook and bake.  This one-on-one time together instilled in Jolene the joy brought about [...]

By | January 2nd, 2016|culinary-staff|Comments Off on Jolene Alexander

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