Jason was born in San Francisco, California and spent a short time there before relocating to Virginia. HE earned a degree from the Scottsdale Culinary Institute and is Le Cordon Bleu certified. Jason has a passion for cooking healthy, delicious dishes to share with Sagebrush. He is easy going and has a great sense of humor too. In his free time, Jason loves playing sports and attending sporting events. Jason’s outgoing nature is a dynamic addition to the Sagebrush Team.