Chef

Jason was born in San Francisco, California and spent a short time there before relocating to Virginia.  HE earned a degree from the Scottsdale Culinary Institute and is Le Cordon Bleu certified.  Jason has a passion for cooking healthy, delicious dishes to share with Sagebrush.  He is easy going and has a great sense of humor too. In his free time, Jason loves playing sports and attending sporting events.  Jason’s outgoing nature is a dynamic addition to the Sagebrush Team.