Chef

Jolene was born in Iowa and grew up in a little town called Underwood.  As a child, she was blessed to have had the opportunity to spent a lot of time with her Danish grandmother who taught her how to cook and bake.  This one-on-one time together instilled in Jolene the joy brought about by making and sharing food with others. Her warmth is genuine, she cares deeply and she’s always smiling!  Jolene enjoys gardening and building rock gardens and walkways in her free time.  Her compassionate nature is a blessing to Sagebrush.